Baked Chicken Parmesan – Fresh made and breaded, topped with fresh basil and mozzarella, then baked – 4.50
Cuban Pork Roast – Pork roast marinated 24 hours in a blend of citrus and spices, then baked until fork tender – 5.00 (Paleo friendly).
Garlic Chive Pork Chops – Fresh pork chops baked with garlic, parmesan and spices – 5.50
Sirloin Vegetable Skillet – 7.00 (Paleo friendly).
Almond Butter Chicken (can be made vegetarian) – Chicken breast over a bed of fresh sautéed zucchini noodles, carrots and sprouts tossed in an almond butter sauce (can substitute tofu for chicken) 6.00 (Paleo friendly).
Fish Cakes with Arugula Salad – Fresh made fish cakes with green onion and spices. Served with a balsamic and Dijon arugula salad– 6.00 (Paleo friendly).
Lemon Pepper Chicken – Chicken breast breaded and baked and topped with lemon pepper sauce – 6.50 (Paleo friendly).
Lime–Cilantro Salmon – Fresh local salmon topped with a lime and cilantro garlic sauce and baked to perfection– 8.00 (Paleo friendly).
Spaghetti and Meatballs – The classic Italian dinner. Fresh made meatballs and tomato sauce. 4.50
Baked Ziti with Sausage – Ziti pasta in fresh made tomato sauce and fresh local sausage. Topped with cheese and baked- 4.00
Hot Brown Sliders – Sweet rolls topped with sliced turkey, tomato and bacon, then covered in garlic cheese sauce and baked. Amazing! 5.50
BBQ Pulled Pork – Locally sourced pork shoulder slow cooked with homemade BBQ sauce. 4.50