Event Catering Menu.

We are happy to assist you in creating a personalized menu to meet your individual ideas, AND your budget goals.

If you have any questions, or are ready to book you event with us, please contact us any time at 541-735-8808, or grassy.cow@yahoo.com and we will respond quickly.


General Info PDF

**Not Available for Delivery/Takeout. Catering Only**

Buffet Breakfasts

Continental Breakfast

Choice of fresh made croissants, chocolate croissants, regular or gluten free muffins (raspberry, blueberry, marionberry, bran, coffee cake, chocolate or chocolate chip), raspberry lemon scones, fresh fruit tray, granola and yoghurt with fresh berries and coconut, or chia seed pudding (choice of strawberry, blueberry, chocolate and cinnamon, vanilla, PBJ). Served with choice of coffee / tea, or infused water.

250.00

Per 25 people

Hot Breakfast Buffet

Choose from freshly prepared scrambled eggs, bacon or sausage, house made croissants or pancakes, muffins, fresh fruit tray, hot oatmeal or hot quinoa cereal. Coffee / tea, or infused water. Served with all the condiments listed in Ala-Carte.

350.00
Per 25 people

Lunch and Dinner Buffet

All pricing includes the following: Setup, teardown, meal prep, service staff, dinnerware and glassware, and non-alcoholic beverages (water, tea, coffee, pop).” 18% gratuity is added to the total.

Build Your Own Sandwich Bar

Choice of Bread – Sourdough, wheat, white, whole grain, gluten-free, or Keto. Choice of Cheese – Cheddar, Sharp White Cheddar, Swiss, Provolone, Pepperjack, or Cream Cheese. Choice of Meats – Turkey, Ham, Roast Beef, Pastrami Choice of Vegetables – Lettuce, Arugula, Tomato, Onion, Cucumber, Bean Sprouts, Bell Pepper, or Pickles. Includes assorted whole fruit and chips.

$300.00
Per 25 people

BBQ Pulled Pork Sandwich Buffet

Slow roasted for 8-12 hours, then shredded and blended with a real sugar BBQ Sauce. Served with fresh broccoli slaw, brioche buns, side BBQ sauce, and mustard. Sides include fresh fruit salad, and a variety of chips

$375.00
Per 25 people

Tour the Globe

All pricing includes the following: Setup, teardown, meal prep, service staff, dinnerware and glassware, and non-alcoholic beverages (water, tea, coffee, pop).” 18% gratuity is added to the total.

Italy

Starters

  1. Italian Wedding, or Minestrone Soup
  2. Gorgonzola with prosciutto, pear and olive Skewers
  3. Crostini with arugula, goat cheese, cherry tomato and balsamic vinegar.

$700.00
Per 15 people

Entrée choices (choose two):

  1. Baked Chicken and/or Eggplant Parmesan
  2. Spaghetti Beef Bolognese
  3. Garlic Chicken Fettuccine Alfredo

Salads (choose one):

  1. Organic spring salad with a choice of the house-made ranch or raspberry vinaigrette.
  2. Classic Caesar Salad with house made croutons

Sides:

Fresh garlic baguette

Dessert:

Chocolate Tiramisu

Mexico

Starters

  1. Warm Taco Bean Dip with condiments, including sour cream, and avocado
  2. Chips w/ local salsas, and queso dip

$650.00
Per 15 people

Entrees (choose two):​

  1. Chicken Mole Enchiladas
  2. Pork Carnitas Tacos with Chile Verde
  3. Build your own taco/burrito bar – Includes condiments, and a choice of beef, chicken, or pork

Sides:

  1. Drunken Shrimp Scallop Skewers
  2. Scratch-made refried beans
  3. Rice 

Dessert:

  1. Chocolate Flan Cake
  2. Mexican Chocolate Cookie Crisps

Jamaica

(Ya Mon!)

Starters

  1. Spicy Caribbean Shrimp
  2. Coconut Shrimp with Sriracha Dip

$700.00
Per 15 people

Salad:

Orange and Avocado Salad with Cilantro, and citrus dressing

Entrees (choose two):

  1. Escovitch Fish
  2. Braised Oxtail, with root vegetables, and white beans
  3. Authentic Jamaican Jerk Chicken- seasoning is shipped in from Jamaica

Side:

Coconut Milk Red Peas and Rice

Dessert:

Mango Cheesecake with fresh whipped cream and mango sauce

Spain

Starters

  1. Melon wrapped with prosciutto
  2. Fresh fruit tray, with Iberico ham, roasted sweet peppers, Iberico cheese, Manchego cheese, farmhouse brie, and rustic bread

$750.00
Per 15 people

Entrée:

Traditional Spanish Paella – Rice, tomatoes, bell pepper, onion, peas, shrimp, prosciutto, chicken, mussels, chorizo, Saffron

Sides:

  1. Sautéed Garlic Shrimp
  2. Artichoke with Saffron and Almonds

Dessert:

Spanish Almond Cake

Greece

Starters

  1. Tray of Mediterranean olives, scratch-made Garlic Hummus, Feta cheese, radish, carrot, and pita bread
  2. Mini Spanakopita and/or Feta Cheese Triangles

$600.00
Per 15 people

Soup:

White Bean Soup

Entrees:

  1. Lamb and Chicken Souvlaki, with scratch-made Tzatziki Sauce
  2. Stuffed Bell Peppers

Dessert:

White Chocolate Phyllo Tart

Dinner

Fall Harvest Dinner

Fresh baked garlic chive pork chops, served with roasted balsamic portobello mushrooms, organic green salad with choice of house-made ranch, raspberry vinaigrette and bleu cheese dressings, and garlic herb and butternut squash.

425.00

Per 25 people

Spring Harvest Dinner

Freshly baked lemon pepper chicken served with choice of garlic mashed potatoes, roasted red potatoes, or rice pilaf, garlic green beans, and apple, blueberry and cabbage salad. Keto-friendly

500.00
Per 25 people

PNW Dinner

Fresh baked lime-cilantro salmon, roasted seasonal vegetables, garlic mashed potatoes or rice pilaf, organic spring salad with choice of house-made ranch, raspberry vinaigrette or bleu cheese dressing. Keto-friendly

$600.00
Per 25 people

Dessert Items

Provided by Sugarmama's Baking (choose two) -- $2.50

Chocolate Brownie Delights

Mixed Fruit Mini Tarts

Dark Chocolate Shortbread Cookies

Beverages

*Included in Menu Prices
*The Grassy Cow does not offer or provide alcohol sales or services

Infused Water

Flavors:
1) Grapefruit and Rosemary
2) Mango and Mint
3) Lemon

Coffee/Tea

Includes assorted tea flavors, cups, stir sticks, cream, lemon, and sugar

tea

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