All of our menus are listed according to the per person price for each item. This gives you the freedom and flexibility to customize your menu. We are happy to assist you in creating a personalized menu to meet your individual ideas, AND your budget goals.
If you have any questions, or are ready to book you event with us, please contact us any time at 541-735-8808, or firstname.lastname@example.org and we will respond quickly.
Sirloin Beef and Seasonal Vegetable Skillet alongside Roasted Red Potatoes dressed w/ fresh Rosemary and Olive Oil. Cranberry Almond Salad w/ Raspberry Vinaigrette and Focaccia Bread and Butter on the side.
Almond Butter Chicken w/ Zucchini Noodles and Garlic and Herb Roasted Butternut Squash. Paired with Apple, Kale, and Cabbage Salad and Focaccia Bread and Butter.
Baked Chicken Parmesan and Fettucine Alfredo with Garlic Broccolini. Joined with a side of Garlic Bread and a Caesar Salad.
Cuban Pork Roast and Roasted Seasonal Vegetables w/ Black Beans and Rice. Orange Arugula Salad w/ tangy Cilantro Vinaigrette.
Garlic Chive Pork Chops and Balsamic Portobello Mushrooms with Garlic Herb Roasted Butternut Squash. Joined by a Cranberry Almond Salad w/ Raspberry Vinaigrette.
Lemon Pepper Chicken Breast and Mustard Bacon Potato Salad with Garlic Broccolini. Alongside a Strawberry, Apple, Avocado Salad.
Fish Cakes w/ Arugula salad. Accompanied by a side of Cauliflower Mushroom Risotto and Roasted Red Potatoes
Baked Lime-Cilantro Salmon with Roasted Seasonal Vegetables and Garlic Mashed Potatoes. Cucumber Mango Salad on the side.
Chocolate Brownie Delights
Mixed Fruit Mini Tarts
Lemon Sugar Cookies
Dark Chocolate Shortbread Cookies
1) Grapefruit and Rosemary
2) Mango and Mint
Includes assorted tea flavors, cups, stir sticks, cream, lemon, and sugar