- Delivery Available
- 541 735 8808
At The Grassy Cow, we offer many lunch catering options such as gluten-free and vegan. Whether you have a day-long conference or office meeting, or just want to spoil your team, we can help. We source many ingredients from right here in Lane County and are always changing our options based on seasons. Be sure to check out our menus often.
Medjool Dates stuffed with fresh goat cheese, wrapped in thick cut bacon, and drizzled with local honey
Vegetarian friendly. Figs sautéed in a spicy honey glaze, then stuffed with locally sourced goat cheese, wrapped in a puff pastry and baked.
Puff Pastry topped with a Ricotta cheese blend and oven roasted cherry tomatoes.
Locally sourced smoked salmon, seasoned Ricotta cheese, and fresh herbs make this appetizer perfect for entertaining. Served on a toasted slice of Baguette. Gluten free baguette from Cascadia Bakery in Portland is also available upon request.
Locally sourced ground pork combined with ginger, shredded zucchini, almond flour and spices, then baked and served with a ginger and garlic sauce for dipping.
Cremini mushrooms stuffed with a blend of celery, onion, crab meat and almond flour, then baked.
Cremini mushrooms stuffed with a blend of celery, onion, almond flour, then baked.
Locally raised grass fed beef served with a tangy scratch-made bourbon sauce.
A twist on a southern tradition. Locally raised eggs stuffed with a smooth and creamy blend of sour cream, mayonnaise, pimento cheese and spices. Served chilled.
Hot dog and cream cheese wrapped in a puff pastry coated in a blend of the “Everything Bagel” seasoning, then baked. Served with mustard and ketchup.
Scratch made macaroni and cheese in a cupcake form, topped with a blend of panko and parmesan cheese.
Fresh organic greens tossed with red onion, carrot, cucumber and tomato. Topped with sliced almonds. Served with your choice of dressing(s).
Romaine lettuce, house made croutons, parmesan cheese, house made Caesar dressing with anchovies.
Lite, tangy and delicious! Fresh local arugula blended with sliced orange and red onion, then tossed in a lime and cilantro dressing.
Orecchiette Pasta shells tossed with olive oil, blanched broccoli, cherry tomatoes, fresh herbs, and finely chopped dried red chilies (seeds removed). The chef recommends this salad be served warm, topped with fresh grated Pecorino or Parmesan cheese.
Fresh prepared red potatoes with hard-boiled egg, onion, celery, sweet pickle relish, spices, and light mayonnaise.
Sandwich Bar includes the following:
Served with a variety of chips and fresh fruit
Includes fresh, slow cooked carnitas pork, local corn tortillas, cilantro, onion, Queso Fresco, lime wedges, shredded cheese, sour cream, tomato, and a variety of salsas.
Includes scratch-made refried beans or seasoned black beans, rice, and tortilla chips.
Russet potatoes, served with chopped bacon, fresh made chili, shredded cheese, onion, diced tomatoes, green onion, sour cream, and hot sauce. Other toppings available upon request.
Slow roasted 8-12 hours. Served with all meat-appropriate condiments, brioche buns, fresh broccoli slaw, sliced onion, fresh fruit salad, and a variety of chips.
6oz Chicken breast coated in panko, topped with fresh basil and mozzarella cheese and baked golden brown.
Fresh zucchini noodles, red bell pepper and onion sautéed, then tossed with a scratch Alfredo sauce.
Fresh pork chops topped with a butter, parmesan cheese and minced garlic blend, then baked.
Zucchini noodles, carrots, mung beans and cabbage tossed with shredded chicken in an almond butter sauce. Substitute soy free tempeh for chicken to make this vegetarian friendly.
6oz chicken breast breaded in an almond flour mixture, baked, then topped with a lemon butter sauce.
Fresh salmon topped with a sauce of coconut oil, lime and garlic, then baked.
Simple, classic and delicious. Scratch made meatballs served with spaghetti and fresh tomato sauce.
Ziti pasta tossed with fresh tomato sauce and locally sourced sausage. Topped with fresh cheese and baked.
Hawaiian sweet roll, Dijon mustard, fresh sliced turkey, tomato, bacon and house made parmesan cheese sauce. Baked, then brushed with garlic butter and served warm. Amazing!
Slow roasted pork shoulder blended with fresh BBQ sauce. Includes buns, broccoli slaw, and extra BBQ sauce on the side.
Add $0.50 if you want it gluten-free
Choice of Vanilla, Chocolate, Lemon-Poppyseed, or Red Velvet. Choice of Buttercream or Cream Cheese frosting.
Gluten-free is available.
*The Grassy Cow does not sell or provide alcohol service.
Local and organic, Fresh roasted and brewed coffee and a variety of teas. Served with all standard condiments. Compostable cups provided.
Choose from Coke or Pepsi products, Yerba Mate, 7up, Root Beer, Ginger Ale, and a variety of Citrus flavors.
Price is per person
Price is per person.
Cucumber, lemon and cilantro. Per person, per flavor