- Delivery Available
- 541 735 8808
All listed prices are per person.
Featuring: Catering from 8 to 100 people • Budget friendly • Self-service or staffed buffets • Drop-off catering • Free delivery in Eugene/Springfield city limits
Freshly prepared melon and locally grown berries, served with a variety of cheese and locally produced breads and crackers
Fresh prepared vegetables, served with house made Ranch Dip
A selection of cured meats, cheeses, and fresh and dried fruits. Served with locally baked breads and crackers. Customize selections to suit your taste and budget.
House made refried beans, cream cheese, sour cream, and a cheese blend. Served with chips and a variety of local salsas
Fresh organic greens tossed with red onion, carrot, cucumber and tomato. Served with a choice of dressings - ranch, and/or bleu cheese, and/or raspberry vinaigrette
Fresh chopped romaine lettuce, shaved parmesan cheese, house made sourdough croutons, house made Caesar dressing with anchovies *Add Chicken for 2.00*
Lite and refreshing. Fresh arugula tossed with red onion, mandarin orange, and tossed in house made lime-cilantro dressing
Fresh, locally baked baguette, with house made garlic butter
Add this delicious fresh baked option to any tray or salad
All listed prices are per person
Medjool Dates stuffed with fresh goat cheese, wrapped in thick cut bacon, and drizzled with local honey
One of our most popular options. Fresh prepared pork meatballs, baked and topped with our house made fresh ginger sauce
Fresh prepared pork and beef meatballs, baked and served with our house made teriyaki sauce
A deliciously classic combination! Sharp cheddar cheese and sourdough bread grilled to perfection, with house made creamy tomato soup *(Gluten free bread available on request – 2.00)
Sweet Italian sausage and pancetta, onion, garlic and fresh rosemary. Topped with grated parmesan
Level up to this amazing mac and cheese! Freshly grated cheddar, fontina and Parmesan cheeses, onion, and thick cut bacon make this a dish to remember
Fresh Hawaiian sweet roll, Dijon mustard, fresh sliced turkey, tomato, thick cut bacon and house made parmesan cheese sauce. Baked, then brushed with garlic butter and served warm. Amazing!
– Fresh, local tortilla chips, served with locally produced salsas, and house made queso dip * Scratch Guacamole, please add 1.00 per person
A twist on a southern tradition. Locally raised eggs stuffed with a smooth and creamy blend of sour cream, mayonnaise, pimento cheese and spices. Served chilled.
Fresh made with local eggs and shredded Tillamook cheddar, served with local fresh breads and crackers
Fresh basil, cherry tomato, and mozzarella. Drizzled with a balsamic reduction
Locally sourced cured salmon, seasoned Ricotta cheese, and fresh dill. Served on toasted sliced baguette
Fresh toasted local baguette, with arugula, goat cheese, fresh cherry tomato and a balsamic reduction
Fresh cut honey dew and cantaloupe, wrapped in prosciutto ham
Scratch made, with dark chocolate chips.
Traditional house made NY Cheesecake, with a graham cracker crust. Topping choices include fresh made sauces – dark chocolate, salted caramel, strawberry, raspberry, blueberry, lemon, or Marion Berry (choose up to three).
Dark chocolate NY cheesecake, with pistachio crust.
Scratch made berry or fruit crisp, served warm with vanilla bean ice cream.